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If you have just cooked a big pot of gravy and the wooden spoon you used has many stains, regular soap water cannot do the trick. This can also cause cracks and lessen the durability of your wooden spoon. Leaving the spoons in the water for a longer time can cause them to absorb the liquid and expand. Pat it with a clean towel and let it air dry. Throwing your wooden spoon into the dishwasher is a big no-no! After using a wooden spoon, you must wash it as soon as possible with lukewarm soapy water. Here are a few methods of cleaning and taking care of your wooden utensils. Many do not know that wooden spoons can encourage mold or bacterial growth only if you do not take proper care of them. However, due to bacterial growth in wooden utensils, people began to stop using them. The usage of wooden spoons in cooking dates back to the early centuries. If you are concerned about the hygiene and safety issues related to using wooden spoons, read ahead to learn more. Wooden spoons do not absorb or affect the flavors of your dish. Regular metal spoons can cause reactions with acidic foods like lemon, curds, or tomato sauce and affect your dish’s flavor. They can handle extreme temperatures even when your pot is left unattended. Plastic and nylon spoons can let out chemicals into the food you cook, but wooden spoons are on the safer side. Wooden spoons are firm, sturdy, and effective to cook stews or mix batters. Most regular spoons can start to bend, making it hard to scrape any bottom bits of your pan. It also ideal to use in temperature-sensitive recipes as it does not cause crystallization or shock the current mixture. Therefore, it does not draw heat from a dish and burn your hand. This makes them ideal for cooking dishes like stir-fries, risottos, and scrambled eggs.Ī wooden spoon is not conductive. On the other hand, wooden spoons do not leave any scars and are compatible with non-stick cookware.

Regular metal spoons can leave scratches and marks on your pans. Want to know more about the best wooden spoons? Read on for the most important features of these essential utensils. Choose spoons that are easy to maintain and clean them regularly for prolonged longevity. The maintenance of your wooden spoon depends on the wood type. Opt for value-added combos, where you get 5-6 different spoons in a single pack. Wooden spoons are generally reasonably priced. It is always better to look for a lightweight wooden spoon with a sturdy handle for ease of use. Weight plays a major role in the functionality of the wooden spoon. The bigger spoons or spatulas can be used to make stews or pasta. The smaller ones can be used to stir-fry or make scrambled eggs. Wooden spoons come in all shapes and sizes. You can choose the right type of wooden spoon based on the purpose you would like to use it for. Some are made with single-piece wood, making them less breakage-prone, while some designs use link wood. Wooden spoons can be made with different types of wood like – bamboo, beechwood, teak wood, etc. Things To Consider Before Buying A Wooden Spoon It’s a great option to use on nonstick cookware and it will stay cool around stovetop heat.Now that you know the best wooden spoons available on the market, here are a few things to consider before buying one. This Italian-made wooden spoon is crafted from olive wood, which means it’s light and durable. Our wooden spoon recommendation: Eddington Italian Olive Wood Cooking Spoon The apparent flaw of wooden spoons is that they shouldn’t be put in the dishwasher, as they can crack from the high heat.

The bottom line is that you absolutely need a wooden spoon in your kitchen, as it can be useful on all types of cookware and dishes. Wooden spoons also won’t react to acidic ingredients like aluminum would. Further, wood is a soft enough material that you can use them to stir or scrape nonstick finishes, glass, or porcelain. Why are wooden spoons so great? First off, they don’t get hot to the touch like metal spoons might, even when you’re cooking at high temperatures.

They’re typically made from hard, lightweight materials like beech, maple, walnut, or oak, and you can find them at any cooking store. Spoons made from wood are arguably the most popular and versatile of kitchen spoons. Use with: anything, including nonstick, glass, and porcelain cookware Cooking spoons come in many shapes, sizes, and materials, and it’s important to know which one to use so you don’t damage your cookware.